Sep 12, 2015 Saturday

Water Bath Canning

1:00p.m. to 3:00p.m.
Trade School Indy
1125 Brookside Ave
Indianapolis US

Water bath canning is the perfect beginner's canning method that you can use to can fruits, jams, pickles and more. In this class, you'll gain an understanding of the basic water bath canning principles and tools while enjoying a hands-on opportunity to learn how to make some deliciously simple strawberry jam! *If you have any health / dietary concerns, please contact us before signing-up to determine whether the environment will be conducive to your health and safety.

Bring one of the following:
a good cookbook
family canning recipes
something else you'd like to offer (you will coordinate a 1-1 exchange with the teacher)
to volunteer for this class as a facilitator (we'll send you info!)
various canning jars with bands and unused lids

About the teacher, Kathy Eisan

Kathy is a technologist that loves the old school methods of cooking. Her cooking methods revolve around going back to the basics of producing your own food. She is the proud mother of two daughters and surprisingly never liked to cook until she discovered canning! Kathy has been canning for over seven years now, creating new flavors in recipes from salsa to jams to pickles to pie filling. In her spare time, she loves to read and sew.