Jun 17, 2013 Monday
(Almost full)

Kale: The Other Green Leaf

5:30p.m. to 7:00p.m.
Indy's Kitchen
Indy's Kitchen at 2442 Central Ave
Indianapolis US

Everybody knows what to do with lettuceā€¦but what about kale and its leafy green cousins? In this hands-on workshop, Slow Food Indy board members Beth Murphy and Despi Ross will show you a few new moves to whip that kale into a snack or side dish (or even a main dish) and share some tips for buying local, seasonal produce for your table.

Bring one of the following:
A Beverage to Share w/ the Class
Donate Food to Second Helpings
Organic Greens to Share w/ the Class
Questions About Eating Locally & Seasonally

About the teacher, Despi Ross

Despi is a collision of old and new. She loves high-tech everything and cutting-edge science but also has a healthy respect for doing some things the old-fashioned way (like making biscuits from scratch, growing food organically and taking black & white photographs with actual film). She is also about passionate about buying, cooking, and eating local, sustainable food and loves art, action movies, beekeeping, toy collecting, music on vinyl and hunting for treasure in thrift stores.