Nov 17, 2015 Tuesday

Easy Holiday Sugar Cookies

6:00p.m. to 7:30p.m.
Trade School Indy
1125 Brookside Ave
Indianapolis US

Learn how to properly mix, roll, cut, pan, bake and decorate a delicious sugar cookie for the holidays. Students will learn the techniques to get uniform, soft, tasty cookies. No more burnt edges or tough cookies! Instead of hard overly sweet royal icing we will be decorating with sugar crystals and Choco-Pan Fondant. *If you have any health / dietary concerns, please contact us before signing-up to determine whether the environment will be conducive to your health and safety.

Bring one of the following:
a handmade holiday decoration or ornament
items for homesteading or gardening (check with me first)
leftover yarn balls
meet up to do something fun and local that is cheap or free (antique shopping, brewery, winery, museum, etc. - talk before class)
something else you’d like to offer (email your teacher before class)
something made or local to you (art, garden veggies, jam, honey, eggs, knitted/crocheted items, baked goods, soap, candles - no meat please)
to volunteer for this class as a facilitator (email Trade School before class)

About the teacher, Amanda Lloyd-Jones

Although she is a baker by profession, Amanda strives to continually expand her knowledge of various new things and does not shy away from hard work in order to achieve a positive outcome. This makes for an enriching and full life at home, work and church. She also enjoys crafting and home improvement projects, especially when she's able to re-purpose old items into whatever she's working on!