Aug 2, 2014 Saturday
(Almost full)

Let’s Can Strawberry Jam!

12:00p.m. to 2:00p.m.
Indy's Kitchen
Indy's Kitchen at 2442 Central Ave
Indianapolis US

In this class you will learn how to can deliciously simple strawberry jam. You will be able to assist in the making of the jam by preparing the jars and lids, and then learning how to use the water bath method to can the jam. You will also get to take home one of the jars of jam made in class! A handout with the recipe will be provided which you can use to take notes on, please bring a pen.

Bring one of the following:
10 canning jars with lids (can be a mix of jelly, wide mouth, regular, green glass, etc.)

About the teacher, Kathy Eisan

Kathy is a technologist that loves the old school methods of cooking. Her cooking methods revolve around going back to the basics of producing your own food. She is the proud mother of two daughters and surprisingly never liked to cook until she discovered canning! Kathy has been canning for over seven years now, creating new flavors in recipes from salsa to jams to pickles to pie filling. In her spare time, she loves to read and sew.